On October 16, the FAO (Food and Agriculture Organization of the United Nations) celebrated World Food Day, an annual occasion dedicated to raising public awareness about critical issues such as food access, food security, and sustainable agriculture. The day provided a moment of reflection on the importance of ensuring safe and nutritious food for everyone.
The event brought together representatives from international organizations, governments, NGOs, as well as key figures from the agri-food sector and civil society. Throughout the day, new projects and initiatives aimed at improving the efficiency of food systems and promoting sustainable agricultural practices were presented. The central goal remains to fight hunger and malnutrition, while fostering greater equity in food access.
School Initiatives: Educating the Next Generation
On October 17, the FAO will organize a special day dedicated to schools, aiming to engage young people in a dialogue about the importance of healthy and sustainable diets. Through hands-on workshops and educational activities, students will learn how their food choices can have a positive impact on the environment and society.
The initiative will focus on food education, teaching children to reduce food waste and appreciate local products. The event aims to raise awareness among young people, preparing them to become responsible citizens who are mindful of global challenges related to food security and sustainability.
Jana Stankova, communication specialist FAO, stated: "Food education is crucial for ensuring a sustainable future. Engaging young people increases their awareness not only of the importance of a healthy diet but also of the role each of us can play in protecting the planet through mindful food choices."